Home » Persone »

Dott.ssa VALENTINA GALLO

Contributo in Rivista

• A narrative review of alternative transmission routes of COVID 19: what we know so far,, ARIENZO, ALYEXANDRA; GALLO, VALENTINA; TOMASSETTI, FEDERICA; PITARO, NICOLETTA; ANTONINI, GIOVANNI, , 2023Link identifier #identifier_person_175439-1 Dettaglio
• A new point-of-care test for the rapid antimicrobial susceptibility assessment of uropathogens., ARIENZO, ALYEXANDRA; MURGIA, LORENZA; CELLITTI, VALENTINA; FERRANTE, VALERIA; STALIO, OTTAVIA; LOSITO, FRANCESCA; GALLO, VALENTINA; TOMASSETTI, FEDERICA; VISCA, PAOLO; ANTONINI, GIOVANNI, , 2023Link identifier #identifier_person_80937-2 Dettaglio
• Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods, ARIENZO, ALYEXANDRA; GALLO, VALENTINA; TOMASSETTI, FEDERICA; ANTONINI, GIOVANNI, , 2023Link identifier #identifier_person_18476-3 Dettaglio
• Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection, GALLO, VALENTINA; ARIENZO, ALYEXANDRA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_11645-4 Dettaglio
• Coumarin-Induced Hepatotoxicity: A Narrative Review, GALLO, VALENTINA; ARIENZO, ALYEXANDRA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_83486-5 Dettaglio
• Gal-3BP in Viral Infections: An Emerging Role in Severe Acute Respiratory Syndrome Coronavirus 2, GALLO, VALENTINA; ARIENZO, ALYEXANDRA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_188654-6 Dettaglio
• Galectin-3 binding protein stimulated IL-6 expression is impeded by antibody intervention in SARS-CoV-2 susceptible cell lines, GALLO, VALENTINA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_13539-7 Dettaglio
• Increased Gal‑3BP plasma levels in hospitalized patients infected with SARS‑CoV‑2, GALLO, VALENTINA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_93223-8 Dettaglio
• Introduction to the Special Issue: Microbiological Safety and Quality of Foods, ARIENZO, ALYEXANDRA; GALLO, VALENTINA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_71481-9 Dettaglio
• Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor, ARIENZO, ALYEXANDRA; GALLO, VALENTINA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_155853-10 Dettaglio
• Toxicity of Usnic Acid: A Narrative Review, GALLO, VALENTINA; ANTONINI, GIOVANNI, , 2022Link identifier #identifier_person_150324-11 Dettaglio
• Attività antivirale delle proteine del siero di latte, GALLO, VALENTINA; ANTONINI, GIOVANNI, , 2021Link identifier #identifier_person_135046-12 Dettaglio
• Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration, ARIENZO, ALYEXANDRA; MURGIA, LORENZA; FRAUDENTALI, ILARIA; GALLO, VALENTINA; ANGELINI, RICCARDO; ANTONINI, GIOVANNI, , 2020Link identifier #identifier_person_90886-13 Dettaglio
• Surface-enhanced Raman scattering (SERS)–based immunosystem for ultrasensitive detection of the 90K biomarker, GALLO, VALENTINA; PERSICHETTI, LUCA; CAPELLINI, GIOVANNI; ANTONINI, GIOVANNI, , 2020Link identifier #identifier_person_124746-14 Dettaglio

Libro

• Link identifier #identifier_person_105758-15Dettaglio

Contributo in volume e atti di convegno

• ARIENZO, ALYEXANDRA; LOSITO, FRANCESCA; STALIO, OTTAVIA; MURGIA, LORENZA; GALLO, VALENTINA; GIONFRIDDO, MARIO; DE GARA, LAURA; SOMMA, DOMENICO MARIA; TRAVERSETTI, LORENZO; SCALICI, MASSIMILIANO; ANTONINI, GIOVANNI, Applicazioni in campo del metodo Micro Biological Survey per la sicurezza microbiologica di fonti d'acqua nei Paesi in Via di Sviluppo, 2019 Link identifier #identifier_person_183159-16Dettaglio
• PERCARIO, ZULEMA ANTONIA; MANGINO, GIORGIO; GALLO, VALENTINA; AFFABRIS, ELISABETTA, HIV-1 Nef Transfer and Intracellular Signalling in Uninfected Cells.(part 1, Chapter 3), vol. unico, pp. 61 78, 2011 Link identifier #identifier_person_142202-17Dettaglio